Ms Munchie
More from Ms Munchie
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Sichuan Spice House - Orangevale Fact 1: Everyone knows that if you truly want to know if an ethnic restaurant is authentic, then you need to get the opinion of a native. Fact 2: It is rare to find a good, authentic Sichuan... read more... |
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Dairy-Free Kheer Recently I had an Indian dinner party. I made a very simple Indian dessert, kheer, but I made it dairy-free. One of my guests has a lactose intolerance, so I substituted rice milk for cow's milk.... read more... |
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Caviar Harvesting is Almost Complete at Sterling Caviar Photo by Sterling CaviarOne often has preconceived notions about the way things are supposed to be. Until now, my thought of a fish farm was that it would be located on a lake or a river, not in a... read more... |
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Vegan Before 6 - A Forgiving Plan One of the things that immediately struck me in Mark Bittman's book VB6: Eat Vegan Before 6:00 was when he discusses the word "diet". To pretty much everyone, the word "diet" refers to a temporary... read more... |
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Frank Fat's Wins James Beard Award And all I got was a fabulous lunch! LOL.It seems that Sacramento goes forever without any real recognition in the food world and then this year we had two, that's TWO, James Beard Award winners.... read more... |
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The Green Boheme - Raw is Good Whenever I invited one of my omnivore foodie friends to go and try out raw food at The Green Boheme, I'd get a funny face and a "No, thanks." But I have a curiosity to try most food (except insects)... read more... |
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Homesteading at Hanks Hens Hanks Hens & All Things GoodAs a person with a brown thumb and an ignorance of plants in general, the idea of homesteading is something that is way beyond me. Homesteading equals self sufficiency... read more... |
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Blogging Break It's a bit difficult to type this week, so I'm taking a break. Suffice it to say, don't stick your hand into juicers. read more... |
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Second Saturday Classes with Adam Pechal If you are bored with the usual strolling through downtown on Second Saturday yet still want to enjoy it with friends, you might want to consider hanging out with Adam Pechal, chef/owner of Tuli... read more... |
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