Restaurants

Ten22 Invites Guests to Eat. Drink. Give! for National Breast Cancer Awareness Month

Submitted by Harvego Companies, Ashley Evans

Friday, October 7th, 2011, 4:40pm

Ten22 Invites Guests to Eat. Drink. Give! for National Breast Cancer Awareness Month

Dine for a good cause and Eat. Drink. Give! Ten22 has partnered with Sacramento’s Sutter Medical Center and its Breast Cancer Program in honor of National Breast Cancer Awareness Month.

Fifteen percent of all revenue generated at Ten22 from October 16-20 will be donated to the medical center's vital research, treatment and support programs.

Part of the largest and most comprehensive network of oncology centers in California, Sutter’s team of oncologists, nurses, radiologists, social workers, dieticians, research coordinators and volunteers aim to provide specialized care for patients and their loved ones through awareness, education, empowerment and research.

“Sutter Health does an amazing job of helping people in the region,” said Lloyd Harvego, owner of Ten22, located in Old Sacramento.

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Fall in Love with The Firehouse's New Seasonal Menus

Submitted by Harvego Companies, Ashley Evans

Friday, October 7th, 2011, 10:11am

Fall in Love with The Firehouse's New Seasonal Menus

With fall upon us, Sacramento’s premier fine dining restaurant is preparing for the October launch of its new seasonal menus. Offering everything from succulent starters to savory entrées and decadent desserts, The Firehouse has something for everyone.

Ranging from $12 to $22, Executive Chef Deneb Williams’ fall lunch menu – launching October 6 – features the best hand-crafted, fresh and locally-farmed ingredients the season has to offer.

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The Best Sandwich???

Submitted by Damien Espinoza, Black Filler

Tuesday, October 4th, 2011, 4:47pm

The Blue Collar Dream could be the best sandwich around. Man! It was great! I didn't think about shooting it until I was finished but you get the idea! Dad's kills it! I usually don't eat sandwiches because I'm a fat pig, but when I do I choose Dads.

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Clubhouse 56 Annual Car Show

Submitted by Paul Janes, News 10 Web Producer

Friday, September 16th, 2011, 2:21pm

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Ten22 Announces Exclusive Beer Dinner

Submitted by Harvego Companies, Ashley Evans

Thursday, September 8th, 2011, 12:42pm

Ten22 is gearing up for its second Beer Dinner – Fall Brews and Local Fare - on Thursday, October 6 at 6 p.m., offering guests a fun-filled evening of excellent food refreshingly paired with local beer.

Led by Executive Chef Jay Veregge, the five-course dinner will feature beer education and the fresh, seasonal dishes for which Ten22 has become known.

This exclusive Beer Dinner is $49 per person and seating is limited. Menu is subject to change. Reservations are required. Guests must contact the restaurant directly at (916) 441-2211 to secure their attendance.

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Firehouse Restaurant Invites Guests to Exclusive Alpha Omega Winemaker Dinner

Submitted by Harvego Companies, Ashley Evans

Tuesday, August 30th, 2011, 1:44pm

Firehouse Restaurant Invites Guests to Exclusive Alpha Omega Winemaker Dinner

The venerable Firehouse Restaurant, home to the Central Valley’s most extensive wine collection and known for its world-class cuisine and service, has partnered with the Alpha Omega Winery for an exclusive Winemaker Dinner on September 30 at 7 p.m.

Led by Alpha Omega Winemaker and General Manager Jean Hoefliger, the dinner will feature a delicious seven-course menu, specially created by Executive Chef Deneb Williams, and expertly paired with Alpha Omega wines.

This exclusive Winemaker Dinner is $145 per person and seating is limited to 24 guests. Reservations and guarantee are required. Guests must contact General Manager and Sommelier Mario Ortiz or Assistant Wine Buyer and Certified Sommelier Paul Marsh at 916.442.4772 to secure their attendance.

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Firehouse Restaurant Announces Two New Hires

Submitted by Harvego Companies, Ashley Evans

Monday, August 29th, 2011, 5:25pm

Firehouse Restaurant Announces Two New Hires

The Firehouse Restaurant recently announced two new additions to its Special Events team.

Bringing more than 20 years of management experience to his new position as special events director at The Firehouse, Frank Carney has worked for a number of restaurants throughout Northern California. His work experience includes time as the manager of Rio City Café, general manager of Grapes Dining & Spirits, general manager of Paragary’s Bar & Oven and general manager of the High Steaks Steakhouse at Thunder Valley Casino Resort. Most recently, Carney worked as the general manager and director of beverage for Lounge ON20 before joining The Firehouse team.

“I like to bring a hands-on approach to management and event planning, which I think fits perfectly with The Firehouse’s style,” Carney said. “It’s all about the guest experience, and I am excited to be able to do what I love while showcasing the restaurant and Old Sacramento.”

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