Restaurants

The Cuban Sandwich

Submitted by Damien Espinoza, Black Filler

Saturday, March 10th, 2012, 5:12pm

This is a place in North Highlands that I'd seen a few times while driving. I had a lunch stop to make so what the heck. I'm no Cuban food connoisseur since there aren't many around, but I've had a few Cuban sandwiches. Well, I tried it and it was ok. I think the price was a little high for what it was but it was ok, not great but ok. The hot sauce that they had in a squirt bottle was killer. I'll go back and try something else off of the menu.

Sol Cubano

5734 Watt Ave
North Highlands, CA 95660

View Comments | Post a Comment

Celebrate Valentine’s Day at Sacramento’s “Best Romantic Restaurant”

Submitted by Harvego Companies, Ashley Evans

Thursday, February 2nd, 2012, 10:51am

Celebrate Valentine’s Day at Sacramento’s “Best Romantic Restaurant”

Make this a Valentine’s Day to remember and treat your sweetheart to an unforgettable dinner at The Firehouse, voted Sacramento’s “Best Romantic Restaurant!”

This February 14, the restaurant will serve an exquisite five-course Valentine’s Day menu, as well as a delicious five-course vegetarian/vegan menu.

Both menus, handcrafted by Executive Chef Deneb Williams and Pastry Chef Jill Berger, showcase The Firehouse’s award-winning cuisine, made with the best fresh and seasonal ingredients the region has to offer.

Both menus are $125 per person, and seatings are available from 5 to 10:30 pm. The Firehouse will also be open for lunch.

Reservations are required, and can be made by calling 916.442.4772 or by accessing the

View Comments | Post a Comment

Join us this Sunday at 5pm for our "Holiday Fusion" episode of Bringing It Home with Laura McIntosh.

Submitted by Bringing it Home with Laura McIntosh, Host & Food Expert

Thursday, November 24th, 2011, 11:35am

Join us this Sunday at 5pm for our "Holiday Fusion" episode of Bringing It Home with Laura McIntosh.

Do you ever wonder how your fellow American's celebrate the holidays? We are so blessed to live in a country filled with many rich cultures. Join us in our "Holiday Fusion" episode as we bring you in for a peak of Chef Jet Tila's Thai styled holiday! Learn some creative new ways to stuff your turkey, prepare leftovers and quick meal solutions. Your family will be so thrilled with your Thai inspired menu and come back for more.

View Comments | Post a Comment

Ten22 Announces Exclusive November 11 Krupp Brothers Winemaker Dinner

Submitted by Harvego Companies, Ashley Evans

Wednesday, November 2nd, 2011, 10:39am

Ten22 Announces Exclusive November 11 Krupp Brothers Winemaker Dinner

Amazing food, wonderful wine and a team of culinary and wine experts to teach you all about it! Ten22 has partnered with Krupp Brothers Winery for a very special Winemaker Dinner on Friday, November 11 at 6:30 p.m.

Hosted by Krupp Brothers Winemaker Dr.

View Comments | Post a Comment

Thanksgiving is Perfection at The Firehouse

Submitted by Harvego Companies, Ashley Evans

Friday, October 28th, 2011, 2:54pm

Thanksgiving is Perfection at The Firehouse

Step out of the kitchen and into Sacramento’s most award-winning restaurant!

Named “Best Special Occasion” restaurant by SACRAMENTO magazine, The Firehouse is the perfect place to dine with family and friends this Thanksgiving.

Keeping with the restaurant’s tradition of providing nothing but the best, Executive Chef Deneb Williams has prepared a delicious four-course prix-fixe menu using the best fresh, local and seasonal ingredients the region has to offer. Priced at $46.95 per person, this menu will be served from 12:30 to 8 p.m.

View Comments | Post a Comment

Rethink Your Thanksgiving Plans

Submitted by Harvego Companies, Ashley Evans

Thursday, October 27th, 2011, 8:44am

Skip the work and start a new tradition – Thanksgiving at Ten22! Known for its use of fresh, local and seasonal ingredients, Ten22 offers guests delicious appetizers, succulent entrées and decadent desserts in a contemporary but casual, family-friendly atmosphere.

Specially created by Executive Chef Jay Veregge, Ten22’s farm-to-table Thanksgiving menu features five mouthwatering courses, served from 12 noon to 7 p.m. on Thursday, November 24 for just $32.95 per person.

A three-course kid's menu is available for children 10 and under.

View Comments | Post a Comment

Firehouse Partners with Domaine Serene for Final Wine Dinner of 2011

Submitted by Harvego Companies, Ashley Evans

Wednesday, October 26th, 2011, 2:05pm

Firehouse Partners with Domaine Serene for Final Wine Dinner of 2011

As the end of the year nears, The Firehouse restaurant will hold its final Wine Dinner of 2011 on Friday, November 4 at 7 p.m., and will feature award-winning wines from the Domaine Serene Winery.

Founded more than 20 years ago by Ken and Grace Evenstad, the Domaine Serene Winery is located in the North Willamette Valley, the birthplace of Oregon’s Pinot Noir production. Dry farmed using sustainable, environmentally-friendly farming practices, the winery is known for producing “consistently elegant, award-winning wines.” One vintage in particular, the 2008 Domaine Serene “Yamhill Cuvée” Pinot Noir is the top ranked Oregon wine by the glass, as well as the recipient of 91 points by Wine Spectator Insider in both 2010 and 2011. The notable “Yamhill Cuvée” Pinot Noir is paired with a Chioggia Beet & Pear Salad as the third course.