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Dining News: Restauranteur Wonders If There Be Enough Demand for New Downtown Restaurants

Dining News: Restauranteur Wonders If There Be Enough Demand for New Downtown Restaurants

The new Kings arena has caused a building boom downtown, and I can think of 15 planned restaurants, bars or cafes off the top of my head. But if you build it, will they come? Randy Paragary, perhaps Sacramento's most..... Read More

Saint John's - A Place for Hope and Dreams

Saint John's - A Place for Hope and Dreams

Tiffany and Michele Steeb, CEOTiffany has a gorgeous, sunny smile and bright, clear eyes. She is gloriously happy, perhaps for the first time in years...or maybe even her life. She has a roof over her head, her son with her, and a bright future. This is in stark contrast to just six months ago when she and her son were living in her car and she was (and still is) dealing with custody battles with her in-laws. She had been homeless for over a year, living in her car and on friend's couches. Tiffany represents the growing number of homeless families in Sacramento and her happy smile is due to one thing - finding help at Saint John's.
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Free Peet's Javiva with Purchase Thru Monday

Free Peet's Javiva with Purchase Thru Monday

Peet's has introduced Javiva Blended, a new blended iced coffee beverage. The name, which is supposed to invoke "coffee and life" is "the only made-to-order blended iced coffee drinks in the U.S. that is made with fresh brewed coffee," according..... Read More

Dining News: New Gelato Spot at 19th & L to Open in April

Dining News: New Gelato Spot at 19th & L to Open in April

La Mia Toscana, serving gelato and panini, will open in the same building as Capital Dime, The Rind and Yogurtagogo, reports Tori Masucci Cummins in Sactown Mag. Eatuscany—owned by husband-and-wife team Franco and Stefania Zerbinati (who hail from the northern..... Read More

Dining News: New Opening Date for Jackrabbit Brewery

Dining News: New Opening Date for Jackrabbit Brewery

If there's one thing I've learned over the years doing Cowtown Eats, it's that construction takes longer than expected. No matter how well organized or financed an operation is, there are always delays. As recently as early March, Jackrabbit Brewery..... Read More

Dining News: Sac Food Film Fest Starts Thursday

Dining News: Sac Food Film Fest Starts Thursday

Looking for a unique outing over the next week? Check out the 4th annual Sacramento Food Film Festival, benefiting the Food Literacy Center. The 10-day long event was run for the first three years by Catherine Enfield, a local food..... Read More

Blaze Pizza

Blaze Pizza

Blaze Pizza is taking the nation by storm. After opening 50 locations in the last year, the chain is quickly gaining attention for its chef-driven recipes and “build-your-own pizza” assembly-line format.

Often compared to Chipotle and described as the ‘modern’ pizza joint, I had heard nothing but rave reviews since Blaze opened in Gold River.  So, when the opportunity came up to tour the kitchen and meet Executive Chef, Bradford Kent, this lucky Sac-Foodie jumped at the chance... Read More