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Dining News: New Gelato Spot at 19th & L to Open in April

Dining News: New Gelato Spot at 19th & L to Open in April

La Mia Toscana, serving gelato and panini, will open in the same building as Capital Dime, The Rind and Yogurtagogo, reports Tori Masucci Cummins in Sactown Mag. Eatuscany—owned by husband-and-wife team Franco and Stefania Zerbinati (who hail from the northern..... Read More

Dining News: New Opening Date for Jackrabbit Brewery

Dining News: New Opening Date for Jackrabbit Brewery

If there's one thing I've learned over the years doing Cowtown Eats, it's that construction takes longer than expected. No matter how well organized or financed an operation is, there are always delays. As recently as early March, Jackrabbit Brewery..... Read More

Dining News: Sac Food Film Fest Starts Thursday

Dining News: Sac Food Film Fest Starts Thursday

Looking for a unique outing over the next week? Check out the 4th annual Sacramento Food Film Festival, benefiting the Food Literacy Center. The 10-day long event was run for the first three years by Catherine Enfield, a local food..... Read More

Blaze Pizza

Blaze Pizza

Blaze Pizza is taking the nation by storm. After opening 50 locations in the last year, the chain is quickly gaining attention for its chef-driven recipes and “build-your-own pizza” assembly-line format.

Often compared to Chipotle and described as the ‘modern’ pizza joint, I had heard nothing but rave reviews since Blaze opened in Gold River.  So, when the opportunity came up to tour the kitchen and meet Executive Chef, Bradford Kent, this lucky Sac-Foodie jumped at the chance... Read More

Mother’s Beer Week Event Spectacular

Mother’s Beer Week Event Spectacular

By Brianna Nathan

“Mother’s Beer Week Event Spactacular” – That’s a big title to live up to – but if there’s one thing that Mother excels at, it’s living up to the hype.

The small, veggie-centric restaurant on K St has certainly become a mainstay for the downtown lunch crowd, but you haven’t truly experienced Mother until you’ve attended one of their special events. I was lucky enough to snag tickets to their beer week event, and it did not disappoint... Read More

3 Ways to Juice on Sunday for the Whole Week

3 Ways to Juice on Sunday for the Whole Week

I am no juicing expert, but I have gotten into juicing — in a rather convoluted way. You see, I'm a bit of a tightwad and so I see no sense in paying a juice store to do something I can do for far less money on my own.  The irony is in how much I've spent on actual juicers.

I started out with a Breville centrifugal juicer. When it busted I got a Ninja Bullet. Then when the Ninja busted (from me cramming too much into each jar) I went for the big bucks and got a Vitamix so that I could emulsify and keep the fiber.  But I got tired of so much fiber and so I went out and got an Omega cold press juicer to keep all those nutrients.  Finally, I received a free, new Ninja Auto IQ Blender, which I fell in love with.  Yes, I've spent a lot of money on juicers for being a tightwad.  
... Read More

Vinegars, Oils & Mustards

Vinegars, Oils & Mustards

Learn how easy it is to preserve your own Vinegars, Oils & Mustards. Impress your friends and family!

 

Sacramento Master Food Preservers

4145 Branch Center Road

Sacramento, Ca. 95827

(916) 875-3823

 

Wednesday March 18, 2015  6:30 pm to 8:30 pm

 

$5 at the door/no reservations