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New Calistoga Event Brings Community Together with Delectable Harvest Cuisine

New Calistoga Event Brings Community Together with Delectable Harvest Cuisine

The Calistoga Chamber of Commerce is pleased to announce the first-ever Harvest Table event. Fifteen local restaurants will bring their tables together in the center of downtown Calistoga for a one-of-a-kind experience to celebrate the plentiful harvest season. Visitors and locals alike are invited to dine in the midst of the breathtaking city on Sunday, Sept. 7, 2014. Tickets are limited and prices range between $50 and $150 per person for the best cuisine Calistoga has to offer.

Togo’s Giving Away 10,000 Free Sandwiches

Togo’s Giving Away 10,000 Free Sandwiches

Who doesn’t love free stuff? Especially free food? July 24th might seem like just another day, but think again! Togo’s Sandwiches is giving away 10,000 of its best-selling sandwich, the #24 Turkey & Avocado, this Thursday, July 24.

For over 40 years, the California-based sandwich chain has been whipping up hearty and delicious sandwiches and this giveaway will help to commemorate over 24 million #24s being sold. Here’s how you can score a free #24:

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Breakfast of Champions

Breakfast of Champions

I do love breakfast. I have friends who skip breakfast, some whose breakfast consists of a triple Venti nonfat latte, and others who wouldn’t mind a carton of eggs and a side of beef for breakfast.

I like to start my day with a solid meal, plus lots of hot, strong coffee. My penchant for sweets sometimes leads me down the road of French toast or pancakes – ah, I do love pancakes. But, I’ve learned that if my breakfast isn’t packed with protein, then my day just goes downhill.

So when my friend and trainer, Mindy McFall, owner of Folsom Lake Fitness, shared her recipe for protein pancakes with me, I just couldn’t keep all of this goodness to myself! If you’re a breakfast person, but you want something that stays with you and is healthy, you just may have found your new favorite breakfast.

Enjoy!... Read More

East Sacramento Preservation Supports Farm to Fork—Get Your Tickets Now

East Sacramento Preservation Supports Farm to Fork—Get Your Tickets Now

Sacramento’s Farm to Fork Week 2014 Kick off Sacramento’s Farm to Fork Week 2014 with a communal commitment to end hunger in our region. This sit down dinner for 150 features appetizers and a dinner menu from the best local farms and producers. Your ticket buys two meals – one for you and one for a neighbor who has experienced food insecurity... Read More

Make It a Festival Night in Sacramento

Make It a Festival Night in Sacramento

We're halfway through summer, which means it's festival time! Here are a few ways you can get your grub on at some of Sacramento's upcoming festivals.

161st Annual California State Fair, Cal Expo, July 11-27
As always, there will be hundreds of food vendors on hand at the historic fair at Cal Expo -- spaghetti ice cream, chocolate covered bacon, or fried anything -- but I especially can't wait to pick up some fresh produce from the Friends of the State Fair Farmers Market to help me stay on my healthy track! For details.

Midtown’s Sutter District Presents First-Ever “Sacratomato Week”

Midtown’s Sutter District Presents First-Ever “Sacratomato Week”

Tomato Salad from Centro will be one of many featured dishes at Sacratomato Week.

Source: Midtown Business Association/Photo Credit Callista Wengler

This summer, it’s time to savor the tomato in Sacramento!  The vibrant and engaging restaurants, bars and nightclubs located in the Sutter District (Red Rabbit, Centro, Money Bar, etc.)  in Midtown Sacramento are proud to present the first-ever “Sacratomato Week” happening July 21-27, 2014!  As part of this inaugural effort, the fun, lively and eclectic group of Sutter District eateries and watering holes will celebrate Sacramento’s signature commodity — the tomato! — with creative menu options, drink specials and more... Read More

Dining News: Jackrabbit Brewing to Open in West Sac in the Fall

Dining News: Jackrabbit Brewing to Open in West Sac in the Fall

Jackrabbit Brewing Company will open a tasting room in late Sept. or early Oct., reports Tori Masucci Cummins in Sactown Mag. In the coming months, Jackrabbit will expand from 1,500 to 4,500 square feet with a public taproom that would..... Read More