Back in 2009 I enjoyed visiting a coffee farm when I was down in Guatemala. At that time I saw the coffee berries on the bushes and through the process until they were the dried beans bagged in 100 pound bags for shipment. It's years later and now I watched as raw, green beans became roasted and ready for grinding.
I was at the newer Chocolate Fish Coffee Roasters location on Folsom Boulevard. Mondays and Thursdays are roasting days and with the shiny roasters in the front of the shop, it's something customers can observe while sipping on the final results.
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