Food and Drink

Wordless Wednesday: Jalapeño Skirt Salad from Paesanos

Submitted by SacFoodies on Wednesday, June 12th, 5:52 pm

When the weather warms up, a refreshing salad and a nice patio can be quite appealing. Good thing Paesanos in Midtown has both and happens to be in my neighborhood. The Jalapeño Skirt Salad features soy-ginger skirt steak, mango, avocado, red onion and tomatoes, and is topped off with roasted jalapeño-lime dressing and gorgonzola cheese. Yum... Read More

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Half Off Bottles of Wine at Grange on Fridays this Summer

Submitted by Cowtown Eats on Tuesday, June 11th, 1:30 pm

Date nights get expensive. They're doubly expensive when you eat at a fancy restaurant. Luckily, Grange Restaurant's helping us out by making their wine half off on Fridays through the end of the summer... Read More

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HeavenLy’s Yogurt

Submitted by SacFoodies on Tuesday, June 11th, 12:55 pm

There are dozens of commendable frozen yogurt shops in Sacramento, but none of them quite compare to my personal favorite, HeavenLy’s Yogurt. Tucked on the corner of 56th and H Street in East Sacramento, HeavenLy’s is a charming yogurt shop with endless flavor possibilities and an exceptionally friendly staff. With more than 50 toppings to choose from, a root beer float fountain, and two dozen yogurt flavors that range from Alpine Vanilla to Non-Fat Green Apple and even Irish Mint – it’s impossible to get bored with the limitless combinations!

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Dairy-Free Kheer

Submitted by Ms Munchie

Monday, June 10th, 2013, 1:17pm

Recently I had an Indian dinner party. I made a very simple Indian dessert, kheer, but I made it dairy-free. One of my guests has a lactose intolerance, so I substituted rice milk for cow's milk.

Kheer is basically a rice pudding, but it's flavored with cardamom and rose water. I'm a big rose water fan and you'll find it in a lot of my recipes.

Dairy-Free Kheer

2 cups coconut milk
2 cups rice milk... Read More

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Sacramento Burger Battle Announces 2013 Call for Entries

Submitted by Rodney Blackwell, Community Blogger

Monday, June 10th, 2013, 1:00pm

Sacramento Burger Battle Announces 2013 Call for Entries

Sacramento’s biggest burger cook-off event of the year is now open to entries.

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Live With the Chef: BBQ Blast

Submitted by Sacramento365

Monday, June 10th, 2013, 12:00pm

Live With the Chef: BBQ Blast

06-26-2013 - 06-26-2013

Arden Hills

Admission: $20 *Due to the popularity of this class, space is limited and reservations are required

(916) 482-6111

Start Time(s):Get ready to fire up the outdoor grill and impress your friends and family with your tasty culinary creations

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Dining News: Cool Treats for a Hot Weekend

Submitted by Cowtown Eats on Friday, June 7th, 2:15 pm

I'm sure you've heard it by now. It's going to be hot this weekend. But that doesn't mean you can't cool yourself down with a sweet treat. Sac Mag lists four places to get a banana split, including my favorite,..... Read More

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