Ten22’s Fall Menu | Food and Drink

By Jon Schuller and Tracy Tierney

Tracy: As someone who has shared her past Ten22 dining experience on SacFoodies, I knew I was in for a night of fabulous fare and superb customer service. While I have previously sampled the winter menu as well as lunch items, the restaurant’s fall menu was new to me. It’s equally delicious and featured locally grown items to boot.

Jon: As the casual-dining cousin to Old Sacramento’s venerable Firehouse Restaurant, Ten22 offers a similar commitment to upscale dining with a more down-home approach. Executive Chef Jay Vergge leads a team of chefs serving up a commitment to seasonal fare with organic, sustainable and local ingredients whenever possible. A common tune in Sacramento these days, and one recognized in the city’s recent proclamation as the Farm-to-Fork Capital of America. The restaurant’s fall menu touts some adventurous and well-executed dishes that, to this diner, appear rooted in comfort with an elevated touch.