The venerable Firehouse Restaurant, home to the Central Valley’s most extensive wine collection and known for its world-class cuisine and service, has partnered with the Alpha Omega Winery for an exclusive Winemaker Dinner on September 30 at 7 p.m.
Led by Alpha Omega Winemaker and General Manager Jean Hoefliger, the dinner will feature a delicious seven-course menu, specially created by Executive Chef Deneb Williams, and expertly paired with Alpha Omega wines.
This exclusive Winemaker Dinner is $145 per person and seating is limited to 24 guests. Reservations and guarantee are required. Guests must contact General Manager and Sommelier Mario Ortiz or Assistant Wine Buyer and Certified Sommelier Paul Marsh at 916.442.4772 to secure their attendance.